Manual Handling Training
HMCC Hall 94 Henley Beach Road, Mile End, SA, AustraliaThis session will cover important aspects of manual handling for CHSP programs who provide care to the frail aged.
Presented by Nancy Kirby
This session will cover important aspects of manual handling for CHSP programs who provide care to the frail aged.
Presented by Nancy Kirby
This session will cover important aspects of food safety and infection control issues for CHSP programs who provide care to the frail aged. Learning outcomes: Food safety: demonstrate understanding of the food handling fundamentals – how to Maintain legal obligations and personal hygiene Control the time and temperature of potentially dangerous foods Conduct good food handling... Read more
This session will cover important aspects of manual handling for CHSP programs who provide care to the frail aged.
Presented by Nancy Kirby
This session will cover important aspects of food safety and infection control issues for CHSP programs who provide care to the frail aged. Learning outcomes: Food safety: demonstrate understanding of the food handling fundamentals – how to Maintain legal obligations and personal hygiene Control the time and temperature of potentially dangerous foods Conduct good food handling... Read more
This session will cover important aspects of manual handling for CHSP programs who provide care to the frail aged.
Presented by Nancy Kirby
This session will cover important aspects of food safety and infection control issues for CHSP programs who provide care to the frail aged. Learning outcomes: Food safety: demonstrate understanding of the food handling fundamentals – how to Maintain legal obligations and personal hygiene Control the time and temperature of potentially dangerous foods Conduct good food handling... Read more
This session will cover important aspects of food safety and infection control issues for CHSP programs who provide care to the frail aged. Learning outcomes: Food safety: demonstrate understanding of the food handling fundamentals – how to Maintain legal obligations and personal hygiene Control the time and temperature of potentially dangerous foods Conduct good food handling... Read more